Print & Digital
Herbal Medicine: Tisanes, tonics, and simmering spices promote healing | Edible San Luis Obispo Magazine
Bronzed, Crisp, and Funky: Wines to welcome fall | Edible San Luis Obispo Magazine
The Power of Sour: A microbial mini-tour of tangy Central Coast foods | Edible San Luis Obispo Magazine
The Lure and Lore of Taco Works | Edible San Luis Obispo Magazine
Twice as Good | Edible SLO Magazine
