To me, the end of winter is a time for reflection and for a reset. And it’s a good time for a mixed-bag reading list, which can make for some interesting takeaways. Happy editing! À Table (2021), by Rebekah Peppler. Chic snacking, the French way. This is the cookbook I’ll be turning to for dinners, […]
Food + Cooking
Kids need fiber: How to get them to eat veggies
Please don’t hate me when I tell you this, but I have a nine-year-old who eats her vegetables. Not just leaves of iceberg lettuce, either—we’re talking fennel, whole tomatoes, celery leaves, cilantro, beets, golden carrots, cabbage, fava beans, leeks. She’s kind of a monster. It’s pretty great considering I was never really a serious vegetables […]
Twice as Good: Sauces That’ll Make You Love Your Own Cooking
I get tired of my own cooking sometimes. At those times, even the crispy, salty, lemony roasted chicken I just pulled out of the oven seems boring. The pan-seared grass-fed skirt steak looks unfinished and slightly unappetizing. My vegetables taste too vegetable-y. My meal needs just a ‘little something’ to make it taste lighter, brighter, […]
What’s for Dinner? 5 Easy Meals That Don’t Involve Takeout or Blue Apron
Yes, you still have to cook. And clean. But only a little bit. We all know it’s waaay healthier and cheaper to eat at home. We also know that cooking a meal and dealing with dishes after a long day pretty much sucks. When I walk in the door after work on a weekday, I […]
Feeling Anxious? 10 Ways to Boost Your Mood
I was exhausted, irritable and anxious for years. Until I learned about the ultimate tiny edit—how to care for the tiny critters in my digestive system. That’s right—the bacteria that live in our guts. You’ve probably heard by now about the trillions of microscopic bugs that live in your gut, performing various tasks like digesting […]